Quick milk and rice soup

Recipe from Svetlana

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Quick milk and rice soup

Cooking time: 25 min

Servings 2

If you have leftover rice, then combine it with milk and you will get a delicious soup. This milk soup is great for breakfast. Serve hot with fruits, berries and nuts.

Milk

2 cups
Cooked rice

1 cups
Butter

2 tbsp.
Sugar

to taste
Salt

to taste

Calories

333 kcal
Protein

11 g
Fat

16 g
Carbohydrates

35 g

Add the cooked rice in a saucepan, pour in milk. Bring to a boil.
Serve hot soup in a large bowl, add butter. Season with salt and sugar.

To prevent milk from burning, pour 1 tbsp. of water to the saucepan and then pour milk in.
How to cook rice? Rinse rice for a several times. Then add to a pot. Fill the pot with water. Cook over medium heat until it’s tender (about 20 minutes).
To cook white rice, you need 2 cups of water for 1 cup of grain.

Bon Appetit!

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