Calories
333 kcal
Protein
11 g
Fat
16 g
Carbohydrates
35 g
Add the cooked rice in a saucepan, pour in milk. Bring to a boil.
Serve hot soup in a large bowl, add butter. Season with salt and sugar.
To prevent milk from burning, pour 1 tbsp. of water to the saucepan and then pour milk in.
How to cook rice? Rinse rice for a several times. Then add to a pot. Fill the pot with water. Cook over medium heat until it’s tender (about 20 minutes).
To cook white rice, you need 2 cups of water for 1 cup of grain.
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