Calories
245.7 kcal
Protein
67.9 g
Fat
73.2 g
Carbohydrates
34.6 g
Wash, peel and chop the tomatoes, then do the same with the onion.
In a large pot, heat up the oil over medium heat. Add the onion and cook it until soft for 3-5 minutes.
Next, add the ground beef. Fry until brown, and after that, add beans, corn, diced tomatoes, taco seasoning. Bring to a boil, cover the pot with a lid and let simmer for 30-45 minutes, stirring occasionally.
Serve and garnish with sour cream and cilantro.
You can take any beans if you didn't have any black ones.
Taco soup goes well with thick sour cream, fresh cucumbers or avocados. Use them as a serving.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
The slow simmering gives the prepared dishes a particularly delic...
Vegetarian cuisine can and should be delicious, hearty and varied...
A quick and easy soup recipe. This easy taco soup recipe combines...
A traditional Mexican spicy bean soup that will impress any spicy...
Quickly-made soup with the most affordable ingredients, which app...
Turkey taco soup topped with juicy turkey pieces, hearty beans, a...
Chicken taco soup topped with juicy ground beef, hearty beans, an...
Taco soup is an easy, healthy and nutritious soup for lunch. The ...
Try this original and delicious Mexican soup! If you are a fan of...
Do you want to surprise yourself and your family with an unusual ...
Does such a simple dish as soup have anything in common with such...
A simplified alternative to the famous Mexican soup.The original ...
Ground beef, beans and spices - this set is made to warm you up i...
This is an insanely delicious soup with a pretty ordinary set for...
Step by step recipes
1320 recipes
View all bookmarks
