Tortellini Soup with Italian Sausage and Kale

Recipe from Topfood

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Tortellini Soup with Italian Sausage and Kale

Cooking time: 30 min

Servings 1

This ultra Creamy Tortellini Soup with Italian Sausage and Kale is a perfect for cold nights and the 30-minute dinner of your dreams. Prepare for your child, he will be very happy!

Mild italian sausage, ground

1 lb.
Onion, minced

1 pcs.
Garlic cloves, minced

6 pcs.
Chicken stock

1 quart
Crushed tomatoes

1 can
Tomato paste

2 tbsp.
Salt

1 tsp.
Bunch kale, stems removed

1 pcs.
Tortellini, fresh

1 bag
Heavy cream

1 cup
Red pepper flakes

tsp.
Parmesan cheese

to taste

Calories

552 kcal
Protein

26 g
Fat

33 g
Carbohydrates

41 g

Heat a large soup pot over medium-high heat.
Add the sausage, onions and garlic to the pot and sauté until the onions are soft and translucent, about 5 minutes.
Add the chicken stock, crushed tomatoes and tomato paste. Whisk until tomato paste is fully incorporated.
Bring to a boil, season with salt, then simmer for 15 minutes. Add the kale, tortellini and heavy cream.
Simmer for 3-5 minutes until the kale is wilted, and the pasta is tender. Serve with parmesan cheese and red pepper flakes if desired.