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Recipe from Topfood
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30 min
2021-10-29-z14phx-cooking-2021-09-01-12-42-50-utc
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Updated 07.12.2021
This is a delicious soup for the whole family. Everyone, without exception, will love it! Just try it!

Ingredients
servings

  • Rotisserie chicken
    1 can
  • Red enchilada sauce
    1 cam
  • Small onion, chopped
    1 pcs.
  • Zucchini, chopped
    1 pcs.
  • Green chilies
    1 can
  • Garlic, minced
    4 cloves
  • Chicken broth
    4 cups
  • Sweet corn
    1 can
  • Cumin
    1 tsp.
  • Chili powder
    1 tsp.
  • Salt
    1 tsp.
  • Freshly ground black pepper
    tsp.
  • Bay leaves
    3 pcs.
  • Cilantro, chopped
    4 tbsp.
  • Fresh lime juice
    4 tbsp.
  • Sour cream
    4 tbsp.
  • Cheese, shredded
    4 tbsp.
  • Corn chips, crushed
    4 tbsp.
  • Avocado
    4 slices

Nutrition facts per 100 g

  • Calories

    316 kcal

  • Protein

    33 g

  • Fat

    11 g

  • Carbohydrates

    19 g

Method

  • While rotisserie chicken is still warm, pick all meat of the bones. Fill a pot with cold water and place chicken meat there . Discard bones. Place all ingredients in the same pot as the chicken. Turn heat to high.

  • As soon as the soup begins to boil, turn to medium-low heat and continue to cook, about 30 minutes. Serve soup with chopped cilantro, fresh lime juice, sour cream, cheese, avocado and corn chips.

Bon Appetit!

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