Mushroom and Turkey Cream Soup

Name: Mushroom and Turkey Cream Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Turkey meat; Mushrooms; Onion; Turkey broth; Butter; All purpose flour; Heavy cream; Salt; Black pepper

Recipe from Anastacia Brown

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1 h. 20 min

2023-04-05-6y53hf-mushroom-cream-soup-with-ingredients-on-top-view-2023-03-23-19-14-14-utc

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Updated 02.05.2023

Are you a big fan of mushroom cream soup? Then definitely try out this absolutely tasty mushroom and turkey cream soup that can be served for lunch or dinner. Its flavors are mouthwatering, making this dish unforgettable!

Turkey meat

16 oz.
Mushrooms

15 oz.
Onion

1 pcs.
Turkey broth

4 cups
Butter

2 tbsp.
All purpose flour

2 tbsp.
Heavy cream

1 cup
Salt

1 tsp.
Black pepper

a pinch

Calories

400 kcal
Protein

31 g
Fat

25 g
Carbohydrates

16 g

Wash the mushrooms and onion. Start by peeling the onion's skin and chopping it. Then, slice the mushrooms into thin slices.
In a large pot, transfer the ground turkey meat, together with the chopped onion and mushrooms. Place the pot on high heat and cook until the meat reaches a brown color; it usually takes around 12–15 minutes. Make sure that the meat does not burn.
In a separate medium-sized pot, add 1-2 tablespoons of butter and, on medium heat, melt it. Then, add the flour and gently mix it until it reaches a slightly golden color. Afterward, pour the turkey broth and start whisking the mixture. Do it for around 5 minutes until the mixture starts thickening.
In the pot with the flour and broth mixture, add the cooked ground turkey meat and the sautéed ingredients. Pour the heavy cream into the soup and mix again, so the dish will not have any lumps. Cook for an additional 5 minutes. In the end, season the soup with the desired spices, such as salt and black pepper. When the dish is done, set it aside to cool down and serve it with sliced baguette. Use thinly sliced mushrooms as a decoration for the soup.