Soup with Barley and Turkey Gizzards

Name: Soup with Barley and Turkey Gizzards
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Turkey soup recipes
Ingredients: Turkey gizzards; Barley; Onion; Garlic; Turkey broth; Water; Olive oil; Salt; Black pepper

Recipe from Anastacia Brown

828 views

Cooking time: 1 h. 20 min

Servings 4

It is a traditional soup that goes well with a variety of side dishes. Furthermore, the ingredients create such a unique and delectable taste. Each spoonful of this dish makes your day more warm and memorable. Try this delicious soup and become obsessed after the first spoon.

Turkey gizzards

16 oz.
Barley

1 cup
Onion

1 pcs.
Garlic

2 cloves
Turkey broth

4 cups
Water

2 cups
Olive oil

2 tbsp.
Salt

1 tsp.
Black pepper

to taste

Calories

377 kcal
Protein

26 g
Fat

17 g
Carbohydrates

44 g

Wash and chop the onion and garlic cloves into small pieces. When done, take the barley grains and wash them under lukewarm water, then rinse off the excess water.
If desired, you can chop the turkey gizzards into smaller pieces and season them with your desired spices, for example, with a pinch of salt and black pepper.
In a large pot, pour 2 tablespoons of olive oil and bring it to a boil. Then transfer the cut gizzards to the dish and cook until the meat reaches a brown color. Prepare it for about 7 minutes. After those minutes pass, add the chopped onion and garlic cloves and sauté until the onion reaches a golden color.
Pour into the soup the turkey broth and the barley grains. Season the soup with 1 teaspoon of salt and mix the soup well while it simmers. Cook the soup for 35–40 minutes, until the barley reaches a soft consistency. Reduce the heat and then serve the soup in separate dishes. Enjoy the meal with a delectable side dish!