Soup with Vegetables and Minced Turkey Meat

Name: Soup with Vegetables and Minced Turkey Meat
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Turkey soup recipes
Ingredients: Ground turkey meat; Carrots; Onion; Celery; Turkey broth; Olive oil; Salt; Black pepper; Diced tomatoes; Garlic

Recipe from Anastacia Brown

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Soup with Vegetables and Minced Turkey Meat

Cooking time: 1 h. 10 min

Servings 4

The combination of vegetables and turkey meat is absolutely mouthwatering. Incorporate this delicious and healthy soup into your diet and discover one of the best dishes ever.

Ground turkey meat

16 oz.
Carrots

2 pcs.
Onion

1 pcs.
Celery

2 pcs.
Turkey broth

4 cups
Olive oil

2 tbsp.
Salt

1 tsp.
Black pepper

a pinch
Diced tomatoes

1 cup
Garlic

2 cloves

Calories

280 kcal
Protein

24 g
Fat

12 g
Carbohydrates

17 g

Before cutting the needed vegetables, wash them thoroughly under lukewarm water. Place them on a cutting board and start by chopping the onion into small pieces. Then, cut the carrots and celery into small cubes. When the vegetables are chopped, take the garlic cloves, remove their skin, and mince them well.
In a large pot, pour 1-2 tablespoons of olive oil. Transfer the turkey minced meat to the pot and season with salt and a pinch of black pepper. Start cooking the meat until it reaches a brown color. Then, add the chopped onion, carrots, celery, and garlic, and sauté the ingredients together with the meat. Cook until the onion reaches a golden color and the carrots become soft.
Pour the turkey broth into the pot with the cooked meat and sautéed vegetables and add the diced tomatoes, salt, and black pepper. Bring the soup to a boil and cook for 15–20 minutes until all the ingredients are cooked. When done, remove the pot from the heat and serve the dish. Enjoy!