Sour Soup with Turkey Meatballs

Name: Sour Soup with Turkey Meatballs
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Turkey soup recipes
Ingredients: Ground turkey meat; Carrots; Onion; Turkey broth; White vinegar; Salt; Black pepper; Egg; Breadcrumbs; White vinegar; Cabbage; Water

Recipe from Anastacia Brown

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Cooking time: 1 h. 20 min

Servings 4

Get your hands on this amazing sour soup with turkey meatballs and enjoy every tablespoon of it. The ingredients are super accessible and can be easily found in every local store. Discover one of the best soup recipes on the whole internet and become hooked after the first bite!

Ground turkey meat

16 oz.
Carrots

2 pcs.
Onion

1 pcs.
Turkey broth

4 cups
White vinegar

0,5 cup
Salt

1 tsp.
Black pepper

a pinch
Egg

2 pcs.
Breadcrumbs

0,3 cup
White vinegar

0,5 cup
Cabbage

7 oz.
Water

2 cups

Calories

287 kcal
Protein

26 g
Fat

16 g
Carbohydrates

11 g

In a large mixing bowl, add ground turkey meat together with chopped onion, breadcrumbs, 1 egg, and seasonings, such as salt and black pepper. Mix the meat well until all the ingredients are thoroughly combined. Then proceed with forming medium-sized meatballs and placing them aside while preparing the rest of the ingredients for the soup.
Wash the carrots and the cabbage. After that, cut the carrots into small cubes and set them aside. Then, take a grater and shred the cabbage.
In a large pot, pour the turkey broth and water together with the white vinegar. When the broth starts boiling, transfer the turkey meatballs and cook for 15 minutes, until they are done.
Add the chopped carrots and cabbage to the soup and simmer for an additional 5–7 minutes. When done, season the soup with salt and black pepper. Decorate the soup with a boiled egg cut in half. Cool down the dish and serve it.