Turkey Soup with Gnocchi

Recipe from Anastacia Brown

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2023-03-29-6jb2zv-hot-delicious-beef-soup-close-up-homemade-soup-wi-2022-10-11-19-32-00-utc

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Cook time: 1 h. 10 min

Servings 4

Updated 07.04.2023

The chewy taste of gnocchi, together with the delicate flavor of turkey soup, will make the recipe unforgettable. It does not require a lot of time to prepare and is done in simple and undemanding steps. Get your hands on this recipe and devour the delectable turkey soup.

Boneless, skinless turkey breasts

15 oz.
Onion

1 pcs.
Garlic

2 cloves
Carrots

2 pcs.
Celery

2 pcs.
Turkey broth

6 cups
Gnocchi

15 oz.
Dried thyme

1 tbsp.
Salt

1 tsp.
Black pepper

to taste

Calories

330 kcal
Protein

28 g
Fat

7 g
Carbohydrates

38 g

Wash and cut all the vegetables needed for the soup: onions, carrots, and celery. The ingredients have to be chopped into small cubes; preferably, the onions should be cut into thin slices. Furthermore, take the garlic cloves, remove their skin, and mince them.
In a large pot, pour 1 tablespoon of olive oil or any other oil that you like. When the oil starts boiling, add the cut onions and minced garlic cloves. Saute everything until the onion turns translucent; it usually takes around 5 minutes. Afterward, add the cut turkey breast and cook until the meat is done. Around 15 minutes.
In the pot, add the chopped carrots, celery, and turkey broth to the soup. Season everything with thyme or any other seasonings and boil the soup for another 10-15 minutes. After those minutes pass, add the gnocchi and cook the soup until the gnocchi starts appearing on the surface of the soup; it usually takes around 3 minutes.
When the soup is done, remove it from the heat and let it cool down for 5 extra minutes. Serve the dish and enjoy its delectable taste.

When buying gnocchi at your local store, pay close attention to the ingredient list. The gnocchi have to have a few ingredients, such as potato, flour, salt, and of course water.

Bon Appetit!