Turkey Soup with Vegetables

Recipe from Anastacia Brown

1150 views

Cooking time: 2 h. 5 min

Servings 4

Easy to prepare, tasty, and nourishing vegetable-turkey soup! The result is a flavorful, satisfying soup that is both nourishing and calming. You become more and more addicted to the taste with each bite!

Turkey breast

10 oz.
Olive oil

2 tbsp.
Onion

1 pcs.
Celery

2 pcs.
Carrots

2 pcs.
Garlic

2 cloves
Turkey broth

4 cups
Frozen peas

1 cup
Potato

1 pcs.
Salt

1 tsp.
Black pepper

to taste

Calories

230 kcal
Protein

22 g
Fat

9 g
Carbohydrates

14 g

Wash the potatoes, then remove their skin. Place the potatoes on a cutting board and chop everything into cubes.
Wash and cut the onion, carrots, and celery. Also, mince the 2 garlic cloves. This will enhance the flavor of the soup.
Add 2 teaspoons of olive oil to a pot. Add the celery, onion, and carrots once the oil is heated. Sauté for 5 minutes, or until the onion turns a golden color. Next, add the minced garlic and cook for another 2 minutes.
In the bowl with sautéed vegetables, pour the turkey broth and potatoes and boil for 20–25 minutes. Usually, the soup is done when the potatoes become tender. Do not forget to taste the soup and see if it needs more seasoning. If needed, add 1 extra teaspoon of salt. Enjoy!