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Cucumber And Coconut Gazpacho

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Cucumber And Coconut Gazpacho
 
Cooking time: 10 min
Servings 4
A chilled soup, very refreshing for the lunch or dinner. It can also be served as an appetizer at parties in small glasses. Just try it!

Ingredients
servings

  • Peeled and chopped cucumbers
    2 cups
  • Coconut Milk
    1 cups
  • Chopped mint leaves
    2 tsp.
  • Chopped cucumber slices
    2 tsp.
  • Salt
    to taste

Nutrition facts per serving

  • Calories

    138 kcal

  • Protein

    3 g

  • Fat

    9 g

  • Carbohydrates

    10 g

Method

  • Blend all the ingredients in a mixer.

    Cucumber And Coconut Gazpacho

  • Refrigerate and serve cold in small glasses. Garnish with chopped cucumber slices.

Bon Appetit!

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