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Cucumber And Coconut Gazpacho

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Recipe from Topfood
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10 min
2021-11-23-bhcfu4-fresh-fruit-gazpacho-soup-2021-10-21-04-25-24-utc
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Updated 18.04.2022
A chilled soup, very refreshing for the lunch or dinner. It can also be served as an appetizer at parties in small glasses. Just try it!

Ingredients
servings

  • Peeled and chopped cucumbers
    2 cups
  • Coconut Milk
    1 cups
  • Chopped mint leaves
    2 tsp.
  • Chopped cucumber slices
    2 tsp.
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    138 kcal

  • Protein

    3 g

  • Fat

    9 g

  • Carbohydrates

    10 g

Method

  • Blend all the ingredients in a mixer.

    Cucumber And Coconut Gazpacho

  • Refrigerate and serve cold in small glasses. Garnish with chopped cucumber slices.

Bon Appetit!

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