Calories
274 kcal
Protein
1.9 g
Fat
25.2 g
Carbohydrates
10.4 g
Cut the crusts off the bread. Then soak it in water.
Rinse pepper. Remove the seeds, cut into cubes. Repeat the actions with cucumber.
Peel onion, grate it.
Peel garlic. Crush with a knife.
Put all vegetables and soaked bread in a blender jar. Puree until smooth. Then add salt, oil and vinegar. Pour 2.5 cups of water. You can use sparkling water. Mix everything and put in the fridge for 3 hours. Serve in a large plate. Garnish with a sprig of parsley.
Bon Appetit!
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