Cucumber gazpacho

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Vegetable soup recipes
Gazpacho soup recipes

Recipe from Svetlana

9315 views

Cooking time: 1 hour

Servings 4

Chilled cucumber gazpacho soup with green pepper, garlic and onion. Just rinse all ingredients and grind until smooth. Top with fresh herbs and cucumber rings.

Cucumber

2 pcs.
Green pepper

1 pcs.
Onions

1 pcs.
Garlic

1 cloves
Bread

2 slices
Parsley

to taste
Vegetable oil

6 tbsp.
Vinegar

to taste
Salt

to taste

Calories

274 kcal
Protein

1.9 g
Fat

25.2 g
Carbohydrates

10.4 g

Cut the crusts off the bread. Then soak it in water.
Rinse pepper. Remove the seeds, cut into cubes. Repeat the actions with cucumber.
Peel onion, grate it.
Peel garlic. Crush with a knife.
Put all vegetables and soaked bread in a blender jar. Puree until smooth. Then add salt, oil and vinegar. Pour 2.5 cups of water. You can use sparkling water. Mix everything and put in the fridge for 3 hours. Serve in a large plate. Garnish with a sprig of parsley.