Calories
347 kcal
Protein
2.3 g
Fat
31.6 g
Carbohydrates
14.2 g
Soak stale bread in water for 10 minutes.
Rinse tomatoes. Cut a shallow “X” in the bottom of each tomato. Fill a pot with water, bring to a boil and dip the tomatoes in boiling water for a minute. Then cover them with cold water and peel with a sharp knife. Cut the tomatoes into quarters.
Rinse pepper and cucumber. Cut the green pepper in the large pieces. Peel the cucumbers, cut into several parts.
Peel garlic.
Put all ingredients to a blender jar. Grind until smooth. Then add soaked bread, vinegar, olive oil, garlic and salt. Season to your taste. Refrigerate the soup for 2 hours. Serve in large bowls, garnish with chopped vegetables.
Bon Appetit!
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