Golden State Gazpacho

Recipe from

4807 views

Cooking time: 3 h.

Servings 6

Incredibly spicy gazpacho made in just 10 minutes will surprise you and your family. Cook them for lunch or dinner and make them happy! It's so easy!

Combine peaches, cucumber, onion, garlic, bell pepper, and tomatoes in a blender. Season with salt, cumin, and cayenne. Pour in vinegar, lime juice, olive oil, and water. Blend until smooth, starting with a few pulses and finishing on high speed.
Strain soup through a fine-mesh strainer into a large bowl. Cover with plastic wrap and refrigerate until completely chilled, at least 3 to 4 hours. Stir soup and season to taste. Pour into serving cups and garnish with feta, diced peach, basil, and a sprinkle of cayenne.