Recipe from Topfood
Golden State Gazpacho
Cooking time: 3 h.
Servings 6
Incredibly spicy gazpacho made in just 10 minutes will surprise you and your family. Cook them for lunch or dinner and make them happy! It's so easy!


  • Ripe yellow peaches, peeled and cubed
    2 pcs.
  • Sliced peeled cucumber
    18 tbsp.
  • Chopped yellow onion
    6 tbsp.
  • Chopped orange bell pepper
    12 tbsp.
  • Cherry tomatoes
    6 tbsp.
  • Extra-virgin olive oil
    3 tbsp.
  • Garlic
    3 cloves
  • Salt and species
    to taste

Nutrition facts per serving

  • Calories

    138 kcal

  • Protein

    3 g

  • Fat

    9 g

  • Carbohydrates

    10 g


  • Combine peaches, cucumber, onion, garlic, bell pepper, and tomatoes in a blender. Season with salt, cumin, and cayenne. Pour in vinegar, lime juice, olive oil, and water. Blend until smooth, starting with a few pulses and finishing on high speed.


  • Strain soup through a fine-mesh strainer into a large bowl. Cover with plastic wrap and refrigerate until completely chilled, at least 3 to 4 hours. Stir soup and season to taste. Pour into serving cups and garnish with feta, diced peach, basil, and a sprinkle of cayenne.

Bon Appetit!

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