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Golden State Gazpacho

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Recipe from Topfood
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3 h.
2021-11-23-0sm73p-cold-gazpacho-tomato-soup-in-bowl-with-toasted-bre-2021-08-26-16-17-37-utc
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Updated 18.04.2022
Incredibly spicy gazpacho made in just 10 minutes will surprise you and your family. Cook them for lunch or dinner and make them happy! It's so easy!

Ingredients
servings

  • Ripe yellow peaches, peeled and cubed
    2 pcs.
  • Sliced peeled cucumber
    18 tbsp.
  • Chopped yellow onion
    6 tbsp.
  • Chopped orange bell pepper
    12 tbsp.
  • Cherry tomatoes
    6 tbsp.
  • Extra-virgin olive oil
    3 tbsp.
  • Garlic
    3 cloves
  • Salt and species
    to taste

Nutrition facts per 100 g

  • Calories

    138 kcal

  • Protein

    3 g

  • Fat

    9 g

  • Carbohydrates

    10 g

Method

  • Combine peaches, cucumber, onion, garlic, bell pepper, and tomatoes in a blender. Season with salt, cumin, and cayenne. Pour in vinegar, lime juice, olive oil, and water. Blend until smooth, starting with a few pulses and finishing on high speed.

     

    Golden State Gazpacho

  • Strain soup through a fine-mesh strainer into a large bowl. Cover with plastic wrap and refrigerate until completely chilled, at least 3 to 4 hours. Stir soup and season to taste. Pour into serving cups and garnish with feta, diced peach, basil, and a sprinkle of cayenne.

Bon Appetit!

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