Spanish Gazpacho

Recipe from Topfood

11201 views

Cooking time: 20 min

Servings 8

The classic gazpacho soup is very easy and simple. Tomato and cucumber flavors complement each other perfectly. Try it!

Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.
Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.