Recipe from Topfood
Spanish Gazpacho
Cooking time: 20 min
Servings 8
The classic gazpacho soup is very easy and simple. Tomato and cucumber flavors complement each other perfectly. Try it!


  • Tomatoes, peeled and halved
    2 pounds
  • Cucumber, peeled and sliced
    4 cups
  • Green bell pepper, sliced
    4 tsp.
  • Onion, sliced
    2 pcs.
  • Red wine vinegar
    8 tsp.
  • Garlic
    4 cloves
  • Extra-virgin olive oil
    4 tbsp.
  • Salt and pepper
    to taste

Nutrition facts per serving

  • Calories

    104 kcal

  • Protein

    2 g

  • Fat

    7 g

  • Carbohydrates

    9 g


  • Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.

  • Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.

Bon Appetit!

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