no-avatar
Recipe from Topfood
1887 views
2021-11-23-7azf6x-tomato-soup-or-gazpacho-at-black-table-2021-09-03-07-43-23-utc-1
 
Rating
0 (0)
Cook time: 20 min
Servings 8
Updated 02.05.2023
The classic gazpacho soup is very easy and simple. Tomato and cucumber flavors complement each other perfectly. Try it!

Ingredients
servings

  • Tomatoes, peeled and halved
    2 pounds
  • Cucumber, peeled and sliced
    4 cups
  • Green bell pepper, sliced
    4 tsp.
  • Onion, sliced
    2 pcs.
  • Red wine vinegar
    8 tsp.
  • Garlic
    4 cloves
  • Extra-virgin olive oil
    4 tbsp.
  • Salt and pepper
    to taste

Nutrition facts per serving

  • Calories

    104 kcal

  • Protein

    2 g

  • Fat

    7 g

  • Carbohydrates

    9 g

Method

  • Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.

  • Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
reviews 0
1
2
3
4
5

Similar recipes

629

Are you sure you want to delete the review?

Step by step recipes

1361 recipe

Telegram

Viber
WhatsApp