Spanish Gazpacho

Ingredients

- +

servings

• Tomatoes, peeled and halved
  2 pounds
• Cucumber, peeled and sliced
  4 cups
• Green bell pepper, sliced
  4 tsp.
• Onion, sliced
  2 pcs.
• Red wine vinegar
  8 tsp.
• Garlic
  4 cloves
• Extra-virgin olive oil
  4 tbsp.
• Salt and pepper
  to taste