Calories
196 kcal
Protein
2 g
Fat
14 g
Carbohydrates
19 g
Rinse all vegetables, then remove the seeds and cut into cubes.
Puree watermelon in a blender. Leave one cup for garnish. Rinse herbs (cilantro, parsley or dill), then finely cut.
Combine all ingredients in a pot, pour with pureed watermelon. Then add spices, olive oil, vinegar, chopped onion, peeled garlic, lime juice (1 or 2 tbsp.). Refrigerate soup for 80 minutes and serve.
Bon Appetit!
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