Watermelon gazpacho with tomatoes

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Recipe from Topfood
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1 h. 20 min
2021-09-27-v1wale-red-tomato-gazpacho-in-glass-mason-jar-6jbfxcq
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Updated 18.04.2022
The summer is the time for fresh vegetables and fruits. Make watermelon soup with chopped vegetables and herbs. This is a chilled and fast dish for hot days. Garnish with lime wedges.

Ingredients
servings

  • Watermelon
    4 cups
  • Tomatoes
    1 cup
  • Cucumbers
    1 cup
  • Sweet pepper
    cup
  • Lime
    1 pc.
  • Garlic
    2 cloves
  • Red onion
    pc.
  • Olive oil
    cup
  • Red wine vinegar
    1 tbsp.
  • Herbs
    to taste
  • Ground black pepper
    to taste
  • Sugar
    to taste
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    196 kcal

  • Protein

    2 g

  • Fat

    14 g

  • Carbohydrates

    19 g

Method

  • Rinse all vegetables, then remove the seeds and cut into cubes.

  • Puree watermelon in a blender. Leave one cup for garnish. Rinse herbs (cilantro, parsley or dill), then finely cut.

  • Combine all ingredients in a pot, pour with pureed watermelon. Then add spices, olive oil, vinegar, chopped onion, peeled garlic, lime juice (1 or 2 tbsp.). Refrigerate soup for 80 minutes and serve.

Bon Appetit!

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