Watermelon gazpacho with tomatoes

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Gazpacho soup recipes

Recipe from Svetlana

9384 views

Cooking time: 1 h. 20 min

Servings 4

The summer is the time for fresh vegetables and fruits. Make watermelon soup with chopped vegetables and herbs. This is a chilled and fast dish for hot days. Garnish with lime wedges.

Watermelon

4 cups
Tomatoes

1 cup
Cucumbers

1 cup
Sweet pepper

cup
Lime

1 pc.
Garlic

2 cloves
Red onion

pc.
Olive oil

cup
Red wine vinegar

1 tbsp.
Herbs

to taste
Ground black pepper

to taste
Sugar

to taste
Salt

to taste

Calories

196 kcal
Protein

2 g
Fat

14 g
Carbohydrates

19 g

Rinse all vegetables, then remove the seeds and cut into cubes.
Puree watermelon in a blender. Leave one cup for garnish. Rinse herbs (cilantro, parsley or dill), then finely cut.
Combine all ingredients in a pot, pour with pureed watermelon. Then add spices, olive oil, vinegar, chopped onion, peeled garlic, lime juice (1 or 2 tbsp.). Refrigerate soup for 80 minutes and serve.