Calories
110 kcal
Protein
5 g
Fat
0 g
Carbohydrates
29 g
Cut watermelon pulp into cubes.
Peel cucumber, remove seeds, cut into small pieces. The same do with tomatoes.
Rinse celery and herbs (you can choose any herbs: parsley, basil, mint). Put all ingredients to a blender jar. Grind until smooth. Then add vinegar, salt and your favorite spices. Refrigerate for 2 hours. Garnish with herbs, ice cubes and lime wedges before serving.
Bon Appetit!
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