Watermelon gazpacho

Name: Watermelon gazpacho
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Watermelon; Tomatoes; Cucumbers; Lime; Celery; Romaine salad; Cilantro; Cubed ice; Vinegar; Sea salt

Recipe from Topfood

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Updated 18.04.2022

Chilled Spanish soup made of watermelon, tomatoes, cucumbers and fresh herbs. This recipe is a good idea for meeting with friends. It can be served with pita or as a side dish. Add more spices or garlic to your taste.

Watermelon

3 tbsp.
Tomatoes

2 pcs.
Cucumbers

2 pcs.
Lime

to taste
Celery

2 stalks
Romaine salad

1 head
Cilantro

2 tbsp.
Cubed ice

1 pc.
Vinegar

2 tbsp.
Sea salt

to taste

Calories

110 kcal
Protein

5 g
Fat

0 g
Carbohydrates

29 g

Cut watermelon pulp into cubes.
Peel cucumber, remove seeds, cut into small pieces. The same do with tomatoes.
Rinse celery and herbs (you can choose any herbs: parsley, basil, mint). Put all ingredients to a blender jar. Grind until smooth. Then add vinegar, salt and your favorite spices. Refrigerate for 2 hours. Garnish with herbs, ice cubes and lime wedges before serving.

Bon Appetit!

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