Bookmarks
Login

Watermelon gazpacho

no-avatar
Recipe from Topfood
2907 views
Print
1 hour
2021-12-07-5f6jqo-watermelon-gazpacho
Rating
0 (0)
Updated 18.04.2022
Chilled Spanish soup made of watermelon, tomatoes, cucumbers and fresh herbs. This recipe is a good idea for meeting with friends. It can be served with pita or as a side dish. Add more spices or garlic to your taste.

Ingredients
servings

  • Watermelon
    3 tbsp.
  • Tomatoes
    2 pcs.
  • Cucumbers
    2 pcs.
  • Lime
    to taste
  • Celery
    2 stalks
  • Romaine salad
    1 head
  • Cilantro
    2 tbsp.
  • Cubed ice
    1 pc.
  • Vinegar
    2 tbsp.
  • Sea salt
    to taste

Nutrition facts per 100 g

  • Calories

    110 kcal

  • Protein

    5 g

  • Fat

    0 g

  • Carbohydrates

    29 g

Method

  • Cut watermelon pulp into cubes.

    Watermelon gazpacho

  • Peel cucumber, remove seeds, cut into small pieces. The same do with tomatoes.

    Watermelon gazpacho

  • Rinse celery and herbs (you can choose any herbs: parsley, basil, mint). Put all ingredients to a blender jar. Grind until smooth. Then add vinegar, salt and your favorite spices. Refrigerate for 2 hours. Garnish with herbs, ice cubes and lime wedges before serving.

    Watermelon gazpacho

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

969

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks