Lasagne and white bean soup

Name: Lasagne and white bean soup
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Minestrone soup recipes
Ingredients: Сarrots, finely chopped; Celery, finely chopped; Leek, white and pale green parts only, finely chopped; Garlic, crushed; Tomato purée; Peeled plum tomatoes, tin; Cannellini beans, tin; Vegetable stock; Bay leaves; Dried lasagne sheets, broken into bite-sized pieces; Curly kale, roughly hopped and tough stalks removed; Parmesan shavings (or veggie alternative); Olive oil

Recipe from Topfood

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Cooking time: 40 min

Servings 4

Delicious and hot soup is what warms up cold evenings. Try making Italian minestrone soup. You won't stay indifferent to it!

Сarrots, finely chopped

2 pcs.
Celery, finely chopped

2 stalks
Leek, white and pale green parts only, finely chopped

1 pcs.
Garlic, crushed

3 cloves
Tomato purée

2 tbsp.
Peeled plum tomatoes, tin

2 cups.
Cannellini beans, tin

3,2 cups.
Vegetable stock

10 fl. oz
Bay leaves

2 pcs.
Dried lasagne sheets, broken into bite-sized pieces

3 cups.
Curly kale, roughly hopped and tough stalks removed

6 cups.
Parmesan shavings (or veggie alternative)

to taste
Olive oil

2 tbsp.

Calories

289 kcal
Protein

29,3 g
Fat

12 g
Carbohydrates

13,2 g

Heat the oil in a frying pan. Add the carrots, celery and leek, and season well. Fry for 6 to 8 minutes over medium heat. When all the ingredients are softened add the tomato purée and garlic. Cook for another 3 minutes.
In a separate bowl, chop the tomatoes, transfer them to a saucepan with broth, as well as add the beans, bay leaf, spices and the mixture of vegetables and tomato puree. Bring to the boil.
Turn down the heat a little and add the pasta, also remove the bay leaves and cook everything for another 6-8 minutes.
When the soup is ready, pour it onto plates. Sprinkle grated cheese and a little olive oil on top.