Lasagne and white bean soup

Ingredients

- +

servings

• Сarrots, finely chopped
  2 pcs.
• Celery, finely chopped
  2 stalks
• Leek, white and pale green parts only, finely chopped
  1 pcs.
• Garlic, crushed
  3 cloves
• Tomato purée
  2 tbsp.
• Peeled plum tomatoes, tin
  2 cups.
• Cannellini beans, tin
  3,2 cups.
• Vegetable stock
  10 fl. oz
• Bay leaves
  2 pcs.
• Dried lasagne sheets, broken into bite-sized pieces
  3 cups.
• Curly kale, roughly hopped and tough stalks removed
  6 cups.
• Parmesan shavings (or veggie alternative)
  to taste
• Olive oil
  2 tbsp.