Peel the carrots, rinse under running water and cut in a random shape.
Rinse the tomatoes, then cut them.
Peel the onions and garlic, finely cut them.
Heat the frying pan, pour oil. Add the onion and garlic. Brown for 2 minutes. Add the ground meat, cook for 3 minutes. Stir all the ingredients. Remove from heat, add these mixture to the pot (not less than 3 litres=1 gallon pot). Season with spices.
Add the carrots and tomatoes to the pot. Brown for about 1 minute. Pour the broth and water. Bring to a boil, then cook over medium heat for 10 minutes.
Rinse the zucchinis, cut them into cubes. Simmer for 3 minutes.
Open can, drain the liquid and add beans to the pot.
Then add pasta. Cook for 8 minutes. Don’t forget to stir the soup (pasta may stick to the bottom of the pot).
When the soup is done, remove from stove. Sprinkle with chopped spinach, basil and ried herbs. Serve in 5 minutes.
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