Calories
578 kcal
Protein
16.4 g
Fat
30 g
Carbohydrates
63.8 g
Soak the beans in water overnight. Then drain water, add to the pot and fill with a cold water. Bring to a boil and drain the water. Repeat the actions and cook for about 15 minutes. Drain water.
Peel the vegetables, rinse them and cut in a random shape. Just tomatoes cut into strips.
Fill a pot with cold water, add beans and vegetables (except tomatoes). Pour olive oil, bring to a boil. Cook for half an hour, cover with a lid.
Add the tomatoes, cook again for about 10 minutes.
Then add pasta. Cook for about 8 minutes.
Combine pesto and a little water. Then pour this mixture into soup. Season with spices and sprinkle with grated cheese.
Bon Appetit!
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