Calories
415 kcal
Protein
35.9 g
Fat
20.8 g
Carbohydrates
22 g
Cut the chicken breast and bacon into chunks. Then brown bacon on both sides for a few minutes.
Peel the onions and carrots. Rinse vegetables and finely cut.
Rinse the celery, cut into rings.
Heat the thick-bottomed frying pan, pour in olive oil (about 2 tbsps.). Brown all chopped ingredients for 10 minutes, except chicken. Then add the chicken, cook for about 5 minutes.
Season with spices. Add tomato paste, halved tomatoes and beans to the chicken. Fill the frying pan with water (completely cover the meat). Bring to a boil.
Rinse basil, finely cut. Then add to the frying pan, cook for about 10 minutes. Serve hot!
Bon Appetit!
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