Roasted chicken minestrone soup

Recipe from Topfood

11661 views

Cooking time: 1 hour

Servings 1

Minestrone soup dates back to Ancient Rome. There was a wide variety of vegetables in that time, 2 cent. BC. Thanks to this, people began to cook something like a soup. This dish was called “poor man’s soup”.
We recommend a very simple minestrone soup recipe made of chicken meat, vegetables and herbs.

Chicken breast

pcs.
Bacon

0,1 lbs.
Cherry tomatoes

3 pcs.
Carrots

pcs.
Onions

pcs.
Canned red bean

can
Tomato paste

tsp.
Celery

stalk
Olive oil

to taste
Fresh basil

to taste
Italian spice blend

to taste
Salt, ground pepper

to taste

Calories

415 kcal
Protein

35.9 g
Fat

20.8 g
Carbohydrates

22 g

Cut the chicken breast and bacon into chunks. Then brown bacon on both sides for a few minutes.
Peel the onions and carrots. Rinse vegetables and finely cut.
Rinse the celery, cut into rings.
Heat the thick-bottomed frying pan, pour in olive oil (about 2 tbsps.). Brown all chopped ingredients for 10 minutes, except chicken. Then add the chicken, cook for about 5 minutes.
Season with spices. Add tomato paste, halved tomatoes and beans to the chicken. Fill the frying pan with water (completely cover the meat). Bring to a boil.
Rinse basil, finely cut. Then add to the frying pan, cook for about 10 minutes. Serve hot!