Calories
438 kcal
Protein
12 g
Fat
9 g
Carbohydrates
66 g
Wash and peel the vegetables. Finely dice the carrots and potatoes, and chop the onion. Remove kernels from the corn cobs.
Grease a heavy-bottomed saucepan with vegetable oil, in addition to red pepper. Fry the chopped onion in it until golden brown.
Add the potatoes and corn kernels. Approximately five minutes of frying are required. Then add the peas and carrots.
Pour in hot water. Cook over low heat for an hour, and add the salt for 30 minutes before done. Before serving, add milk to the dish and mix well. If you prefer more homogeneous and delicate textures, you can use a blender and puree your soup until smooth. Season with pepper and sprinkle with parsley.
Pour the hot soup into plates, and add grated cheese. Decorate the soup before serving as you like. It can be greens, for instance.
You can replace the raw corn kernels with canned ones.
Any kind of peas is good for soups, except for chopped peas as they can stick while boiling.
To judge the quality of a potato, cut it in half and rub the halves together. If there are drops of water between the halves, they are low in starch - they're perfect for a salad. If the halves stick together, they're starchy - these are better for mashed potatoes and baked potatoes. For example, use large yellow potatoes, preferably young varieties.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Delicious soup with a light spiciness. Tender in texture, hearty,...
With vegetables, you can make an excellent mashed soup in just 20...
Soup with lard can, of course, be absolutely different, and pea, ...
When it gets a little colder and cloudy outside the window, you i...
Potatoes are used to make many dishes, including soups. Potatoes ...
A simple soup recipe for beginners, or those who have an empty fr...
Potato soup can be a simple quick soup or an exquisite creamy mas...
Probably it's too simple and ordinary, but there is not always a ...
You can use any meat to make a fantastic broth, which can then be...
If you have semi-finished products in the fridge, but not enough ...
Between the holidays, when a lot of food and alcohol has been con...
We suggest making one of the famous, everyday potato soups with c...
This recipe for potato soup from German cooking will appeal to al...
Some sophisticated mushroom eaters and gourmands prefer such nobl...
Step by step recipes
1320 recipes
View all bookmarks
