Calories
274 kcal
Protein
5 g
Fat
5 g
Carbohydrates
50.6 g
Clean, peel the potatoes and cut them into cubes or just medium-sized pieces. Keep in mind, the smaller pieces are, the faster the soup is cooked. Boil water in a separate saucepan over low heat. Do not turn off the stove with water until the last step.
Heat the butter and vegetable oil in a large pot. Add the potatoes so that they occupy 3/4 of the pan. Fry them until golden brown. The potatoes should be tender inside, you can check by piercing them with a fork.
Add 2 tablespoons of sifted flour to the pot with potatoes. Mix. Fry a little. Be careful, the flour fries very quickly, and don't overcook it longer than necessary. The flour should become a little yellowish.
Cover with the pre-boiled, in a pot or kettle, salted water and cook everything until tender. Then puree the soup with the potato masher or blender, if you desire. Done! Pour into a bowl and serve with rye bread, tortillas, or bread crumbs.
Before turning off, add 2 tablespoons of sour cream and spices to taste, finely chopped greens - fresh or frozen.
Flour should be sifted to remove all unnecessary impurities, as well as to prevent the appearance of lumps.
The soup would also be great with pickled vegetables as a garnish, as well as smoked meat.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
With vegetables, you can make an excellent mashed soup in just 20...
We suggest making one of the famous, everyday potato soups with c...
Some sophisticated mushroom eaters and gourmands prefer such nobl...
When it gets a little colder and cloudy outside the window, you i...
Between the holidays, when a lot of food and alcohol has been con...
Potato soup can be a simple quick soup or an exquisite creamy mas...
Soup with lard can, of course, be absolutely different, and pea, ...
Probably it's too simple and ordinary, but there is not always a ...
If you have semi-finished products in the fridge, but not enough ...
You can use any meat to make a fantastic broth, which can then be...
Potatoes are used to make many dishes, including soups. Potatoes ...
This recipe for potato soup from German cooking will appeal to al...
Delicious soup with a light spiciness. Tender in texture, hearty,...
After climbing to the slopes of the volcanoes, you will like this...
Step by step recipes
1320 recipes
View all bookmarks
