Potato Soup of the Day

Recipe from Kate Logan

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2022-12-08-2vykc0-vegetable-soup-puree18-49-55-utc-2

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Cook time: 45 min

Servings 6

Updated 01.04.2023

You can use any meat to make a fantastic broth, which can then be used to create a mouthwatering soup. In this case, you do not need a huge number of ingredients. It is enough to add chopped potatoes and lots and plenty of seasonings and herbs.

Potatoes

30 pcs.
Meat

1,2 lbs.
Tomato paste

18 tbsp.
Salt and spices

to taste
Lecho

1,2 can
Carrot

6 pcs.
Bulb onion

6 pcs.
Vegetable oil

12 tbsp.
Garlic

12 cloves
Water

24 fl.oz.
Greens

to taste

Calories

533 kcal
Protein

22 g
Fat

23 g
Carbohydrates

58 g

Fry the small pieces of meat in a pregreased pan and then stew a little. Wash, chop, and add onions, carrots, lecho, and garlic. Season and salt to taste.
After that, add the tomato paste. Pour about 2/3 of boiling water (you can boil it in a pot or a kettle), reduce the heat, and cook everything until the meat is tender. Pierce the meat with a fork, if it pierces well, then the meat is ready. But be careful, some meat itself is pretty tough, in which case take out a piece of meat and cut it in half. The meat should not be red or pink or rubbery in consistency.
Next, add the rinsed and peeled potatoes to the meat with vegetables. Cover everything with hot water and bring it to a boil. Cook it for 15-20 minutes until they become soft. To check it, pierce one potato with a fork. Then puree everything with a masher or blender. Done!

You don't have to puree the soup. You can just leave it as it is.
If you want a thicker soup, initially add a little less water.
Use meat from young animals. This way the soup will be more flavorful and tender. For example, it can be the meat of lamb, calf, etc.