Calories
355 kcal
Protein
15 g
Fat
15 g
Carbohydrates
35 g
Soak beans in a cold water overnight. Then rinse it for a few times. Fill a pot with water, add beans and cook until tender (about 1 hour, it depends on the types of beans).
Rinse herbs, finely cut.
Rinse tomatoes. Cut a shallow “X” in the bottom of each tomato. Fill a pot with water, bring to a boil and dip the tomatoes in boiling water for a minute. Then cover them with cold water and peel with a sharp knife. Finally, cut into cubes.
Peel onions, rinse and finely cut.
Grate peeled ginger (use a sharp knife).
Heat the frying pan, pour in oil. Then add onion, ginger. In a minute add cumin, cinnamon. Stir well and brown for about 5 minutes.
Next, add chopped tomatoes and cooked beans. Pour the onion mixture to the soup, continue simmering. Bring to a boil, then reduce to low. Season with the rest of spices to your taste. Remove from stove, sprinkle with herbs before serving.
Do not add salt while cooking beans, they can get tough! Do it at the end!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Heart-Healthy Creamy Avocado Tomato Soup is a very delicious dis...
Do you want something spicy? This soup will definitely excite you...
The tastiest hot beef soup will warm you up on winter evenings. T...
Italian version of warm tomato soup with fresh tomatoes. This dis...
This soup can be called winter, but you can serve it in summer. B...
The tastiest hot pork soup will warm you up on winter evenings. T...
The tastiest hot bacon tomato soup will warm you up on winter eve...
Tomato soup is one of the most popular meal in USA. It can be ser...
The tomato soup with garlic croutons is an ideal dish for any tim...
The tastiest hot beef soup will warm you up on winter evenings. T...
A very tasty Italian soup, made of tomatoes. It is served with cr...
Step by step recipes
1320 recipes
View all bookmarks
