Hamburger Tomato Soup

Recipe from

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Cooking time: 5 h.

Servings 1

The tastiest hot beef soup will warm you up on winter evenings. Tomato soup by itself is very flavorful and hearty, but with meat it becomes even more improved. Just try it!

Beef stew meat, cut into 1/2-inch cubes

pounds
Beef broth

2 cans
Green beans, drained

1 can
Whole kernel corn, drained

1 can
Tomato sauce

1 can
Tomato paste

1 can
Tomato-vegetable juice cocktail

1 bottle
Garlic powder

tsp.
Onion powder

tbsp.
Salt and ground black pepper

to taste

Calories

178 kcal
Protein

16 g
Fat

4 g
Carbohydrates

18 g

Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.