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Hamburger Tomato Soup
 
Cooking time: 5 h.
Servings 1
The tastiest hot beef soup will warm you up on winter evenings. Tomato soup by itself is very flavorful and hearty, but with meat it becomes even more improved. Just try it!

Ingredients
servings

  • Beef stew meat, cut into 1/2-inch cubes
    pounds
  • Beef broth
    2 cans
  • Green beans, drained
    1 can
  • Whole kernel corn, drained
    1 can
  • Tomato sauce
    1 can
  • Tomato paste
    1 can
  • Tomato-vegetable juice cocktail
    1 bottle
  • Garlic powder
    tsp.
  • Onion powder
    tbsp.
  • Salt and ground black pepper
    to taste

Nutrition facts per serving

  • Calories

    178 kcal

  • Protein

    16 g

  • Fat

    4 g

  • Carbohydrates

    18 g

Method

  • Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.

  • Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.

Bon Appetit!

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