Calories
120 kcal
Protein
12 g
Fat
8 g
Carbohydrates
3 g
Heat oil in a large pot over medium heat. Add onion, cook, stirring frequently, about 5 minutes until translucent. Add garlic, cook 1 minute.
Stir in tomatoes and their juice, tomato paste, tomato juice, sugar, pepper and dried thyme.
Add broth. Increase heat to medium high, bringing soup to a boil. Reduce heat and let simmer 5 minutes. Let soup cool 5 - 10 minutes. Cut the avocados into cubes and add to cooled tomato mixture.
Purée the tomato and avocado mixture using an immersion blender until smooth. Reheat before serving. To serve, pour soup into shallow bowls. Slice remaining avocado half and place on top of soup.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Do you want something spicy? This soup will definitely excite you...
The tastiest hot beef soup will warm you up on winter evenings. T...
Do you like beans? Make a tomato soup with red beans. Of course, ...
The tastiest hot bacon tomato soup will warm you up on winter eve...
The tastiest hot pork soup will warm you up on winter evenings. T...
The tomato soup with garlic croutons is an ideal dish for any tim...
Tomato soup is one of the most popular meal in USA. It can be ser...
A very tasty Italian soup, made of tomatoes. It is served with cr...
The tastiest hot beef soup will warm you up on winter evenings. T...
Italian version of warm tomato soup with fresh tomatoes. This dis...
This soup can be called winter, but you can serve it in summer. B...
Step by step recipes
1320 recipes
View all bookmarks