Meat Bones Tomato Soup

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Meat Bones Tomato Soup

Cooking time: 1 h. 15 min

Servings 1

The tastiest hot pork soup will warm you up on winter evenings. Tomato soup by itself is very flavorful and hearty, but with meat it becomes even more improved. Serve with dark soy sauce.

Pork spareribs

pounds
Tomatoes, diced

3 pcs.
Potato, peeled and diced

1 pcs.
Carrot, diced

1 pcs.
Onion, diced

1 pcs.
Salt

1 tsp.
Water

5 cups

Calories

428 kcal
Protein

24 g
Fat

25 g
Carbohydrates

25 g

In a deep skillet over medium heat, cook spareribs in water to cover until meat begins to fall from the bone, 1 hour. Drain.
In a large pot over medium heat, combine tomatoes, potato, carrot, onion, salt and 5 cups water. Place the ribs in the pot, bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are soft.

Bon Appetit!

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