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Meat Bones Tomato Soup
 
Cooking time: 1 h. 15 min
Servings 1
The tastiest hot pork soup will warm you up on winter evenings. Tomato soup by itself is very flavorful and hearty, but with meat it becomes even more improved. Serve with dark soy sauce.

Ingredients
servings

  • Pork spareribs
    pounds
  • Tomatoes, diced
    3 pcs.
  • Potato, peeled and diced
    1 pcs.
  • Carrot, diced
    1 pcs.
  • Onion, diced
    1 pcs.
  • Salt
    1 tsp.
  • Water
    5 cups

Nutrition facts per serving

  • Calories

    428 kcal

  • Protein

    24 g

  • Fat

    25 g

  • Carbohydrates

    25 g

Method

  • In a deep skillet over medium heat, cook spareribs in water to cover until meat begins to fall from the bone, 1 hour. Drain.

  • In a large pot over medium heat, combine tomatoes, potato, carrot, onion, salt and 5 cups water. Place the ribs in the pot, bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are soft.

Bon Appetit!

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