Savory Tomato Beef Soup

Recipe from Topfood

12696 views

Cooking time: 4 h.

Servings 1

The tastiest hot beef soup will warm you up on winter evenings. Tomato soup by itself is very flavorful and hearty, but with meat it becomes even more improved. It would also be a nice lunch with a side salad or homemade corn bread. Just try it!

Beef stew meat, cut into 1/2-inch cubes

1 pound
Meaty beef soup bone

1 pcs.
Vegetable oil

2 tbsp.
Water

4 cups
Diced tomatoes, undrained

1 can
Chopped carrots

1 cups
Chopped celery

1 cups
Chopped celery leaves

cups
Salt

1 tbsp.
Dried marjoram

tsp.
Dried basil

tsp.
Dried savory

tsp.
Dried thyme

tsp.
Ground mace

tsp.
Hot pepper sauce

tsp.

Calories

142 kcal
Protein

12 g
Fat

7 g
Carbohydrates

7 g

In a Dutch oven or soup kettle, brown the stew meat and soup bone in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 4-5 hours, or until meat is tender. Skim fat. Remove meat from bone; cut into 1/2-in. cubes. Return to soup; heat through.