Calories
150 kcal
Protein
6,5 g
Fat
2,2 g
Carbohydrates
24,2 g
Place the tomatoes, tomato puree, garlic and ginger in a blender and beat until smooth.
Put the saucepan on the fire. Pour the whipped mixture into it and add chipotle, coriander, green pepper, chili and seasoning. After boiling, leave the soup over medium heat for another 10 minutes, then add rice, it should be cooked for 10-15 minutes, that is, until the rice becomes soft.
Now our dish is ready! Serve the soup in bowls with a spoonful of yogurt
Bon Appetit!
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