Tomato soup with fresh tomatoes and pasta

Recipe from Svetlana

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Tomato soup with fresh tomatoes and pasta

Cooking time: 20 min

Servings 4

Italian version of warm tomato soup with fresh tomatoes. This dish is made of tomatoes and chicken broth (canned). Very easy and fast!
Serve with basil and grated cheese.

Tomatoes

3 pcs.
Sweet pepper

pc.
Chicken broth

20 tbsp.
Pasta

cup
Tomato paste

3 tbsp.
Garlic

2 clove
Onions

pcs.
Vegetable oil

to taste

Calories

118 kcal
Protein

6 g
Fat

1.1 g
Carbohydrates

21.6 g

Peel onions and garlic, finely cut them.
Heat a heavy-bottomed pot, pour vegetable oil and add chopped ingredients. Then add chicken broth and pasta. Cook for 7 minutes.
Rinse vegetables, finely cut them. Add to the pot along with tomato paste. Cook again for 7 minutes. Season to your taste.

How to cook chicken broth? Cut the chicken into pieces. Fill a pot with water (about half of the pot so that the water completely covers the meat). Bring to a boil. Put chicken only in boiling water. In this case, the broth will be transparent. Cook over low heat until tender (30-60 minutes). Season with spices (bay leaf, peppercorns). Add hot water during the cooking.

Bon Appetit!