Tomato soup with fresh tomatoes and pasta

Name: Tomato soup with fresh tomatoes and pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Tomatoes; Sweet pepper; Chicken broth; Pasta; Tomato paste; Garlic; Onions; Vegetable oil

Recipe from Topfood

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20 min

2021-10-04-us7dxi-tomato-soup-with-tortellini-qzfly59

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Updated 18.04.2022

Italian version of warm tomato soup with fresh tomatoes. This dish is made of tomatoes and chicken broth (canned). Very easy and fast!
Serve with basil and grated cheese.

Tomatoes

3 pcs.
Sweet pepper

pc.
Chicken broth

20 tbsp.
Pasta

cup
Tomato paste

3 tbsp.
Garlic

2 clove
Onions

pcs.
Vegetable oil

to taste

Calories

118 kcal
Protein

6 g
Fat

1.1 g
Carbohydrates

21.6 g

Peel onions and garlic, finely cut them.
Heat a heavy-bottomed pot, pour vegetable oil and add chopped ingredients. Then add chicken broth and pasta. Cook for 7 minutes.
Rinse vegetables, finely cut them. Add to the pot along with tomato paste. Cook again for 7 minutes. Season to your taste.

How to cook chicken broth? Cut the chicken into pieces. Fill a pot with water (about half of the pot so that the water completely covers the meat). Bring to a boil. Put chicken only in boiling water. In this case, the broth will be transparent. Cook over low heat until tender (30-60 minutes). Season with spices (bay leaf, peppercorns). Add hot water during the cooking.

Bon Appetit!

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