Calories
118 kcal
Protein
6 g
Fat
1.1 g
Carbohydrates
21.6 g
Peel onions and garlic, finely cut them.
Heat a heavy-bottomed pot, pour vegetable oil and add chopped ingredients. Then add chicken broth and pasta. Cook for 7 minutes.
Rinse vegetables, finely cut them. Add to the pot along with tomato paste. Cook again for 7 minutes. Season to your taste.
How to cook chicken broth? Cut the chicken into pieces. Fill a pot with water (about half of the pot so that the water completely covers the meat). Bring to a boil. Put chicken only in boiling water. In this case, the broth will be transparent. Cook over low heat until tender (30-60 minutes). Season with spices (bay leaf, peppercorns). Add hot water during the cooking.
Bon Appetit!
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