Tomato soup with fresh tomatoes and pasta

Recipe from Svetlana
5106 views
Tomato soup with fresh tomatoes and pasta
 
Cooking time: 20 min
Servings 4
Italian version of warm tomato soup with fresh tomatoes. This dish is made of tomatoes and chicken broth (canned). Very easy and fast!
Serve with basil and grated cheese.

Ingredients
servings

  • Tomatoes
    3 pcs.
  • Sweet pepper
    pc.
  • Chicken broth
    20 tbsp.
  • Pasta
    cup
  • Tomato paste
    3 tbsp.
  • Garlic
    2 clove
  • Onions
    pcs.
  • Vegetable oil
    to taste

Nutrition facts per serving

  • Calories

    118 kcal

  • Protein

    6 g

  • Fat

    1.1 g

  • Carbohydrates

    21.6 g

Method

  • Peel onions and garlic, finely cut them.

  • Heat a heavy-bottomed pot, pour vegetable oil and add chopped ingredients. Then add chicken broth and pasta. Cook for 7 minutes.

  • Rinse vegetables, finely cut them. Add to the pot along with tomato paste. Cook again for 7 minutes. Season to your taste.

Tip

  • How to cook chicken broth? Cut the chicken into pieces. Fill a pot with water (about half of the pot so that the water completely covers the meat). Bring to a boil. Put chicken only in boiling water. In this case, the broth will be transparent. Cook over low heat until tender (30-60 minutes). Season with spices (bay leaf, peppercorns). Add hot water during the cooking.




Bon Appetit!

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