Tomato soup with fresh tomatoes

Name: Tomato soup with fresh tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Vegetable broth; Tomatoes; Canned tomatoes; Garlic; Onions; Basil; Fennel; Sugar; Olive oil; Cumin; Ground black pepper; Salt

Recipe from Topfood

4011 views

50 min

2021-09-29-pef53k-tomato-creme-soup-with-crumbs-and-basil-on-blue-background-close-up

Rating

0 (0)

Updated 18.04.2022

Tomato soup is one of the most popular meal in USA. It can be served with a grilled cheese or fresh herbs. This dish can be cooked hot in winter and cold in summer.

Vegetable broth

3 cups
Tomatoes

0,9 lbs.
Canned tomatoes

0,7 lbs.
Garlic

3 cloves
Onions

pcs.
Basil

1,5 tsp.
Fennel

3 heads
Sugar

2 tsp.
Olive oil

3 tbsp.
Cumin

to taste
Ground black pepper

to taste
Salt

to taste

Calories

155 kcal
Protein

2.2 g
Fat

10.4 g
Carbohydrates

13.5 g

Peel onions, finely cut. Then crush garlic in the press.
Heat the heavy-bottomed pot, pour a half of olive oil. Add the chopped ingredients, brown for 3 minutes. Then add fennel seeds, ground cumin. Cook again for about 1 minute.
Rinse tomatoes, cut into quarters add them to the pot. Then also add the canned tomatoes. Pour vegetable broth, season with sugar. Bring to a boil.
Season soup with salt and ground black pepper. Reduce heat to low and simmer for 20 minutes. Rinse basil, chop it and add to the pot. Leave a few sprigs for garnish.
Remove from stove and let cool. Then pour the soup in a blender jar and puree until smooth. Pass the pureed soup through a sieve to remove the peels and seeds. Garnish with ice cubes, basil and olive oil (1 tbsp).

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review

0 from 5

0 reviews

Meat Bones Tomato Soup