Tomato soup with fresh tomatoes

Recipe from Svetlana

11500 views

Cooking time: 50 min

Servings 6

Tomato soup is one of the most popular meal in USA. It can be served with a grilled cheese or fresh herbs. This dish can be cooked hot in winter and cold in summer.

Vegetable broth

3 cups
Tomatoes

0,9 lbs.
Canned tomatoes

0,7 lbs.
Garlic

3 cloves
Onions

pcs.
Basil

1,5 tsp.
Fennel

3 heads
Sugar

2 tsp.
Olive oil

3 tbsp.
Cumin

to taste
Ground black pepper

to taste
Salt

to taste

Calories

155 kcal
Protein

2.2 g
Fat

10.4 g
Carbohydrates

13.5 g

Peel onions, finely cut. Then crush garlic in the press.
Heat the heavy-bottomed pot, pour a half of olive oil. Add the chopped ingredients, brown for 3 minutes. Then add fennel seeds, ground cumin. Cook again for about 1 minute.
Rinse tomatoes, cut into quarters add them to the pot. Then also add the canned tomatoes. Pour vegetable broth, season with sugar. Bring to a boil.
Season soup with salt and ground black pepper. Reduce heat to low and simmer for 20 minutes. Rinse basil, chop it and add to the pot. Leave a few sprigs for garnish.
Remove from stove and let cool. Then pour the soup in a blender jar and puree until smooth. Pass the pureed soup through a sieve to remove the peels and seeds. Garnish with ice cubes, basil and olive oil (1 tbsp).