Diabetic cheesecake

Recipe from Topfood
Diabetic cheesecake
Cooking time: 4 h.
Servings 1
A very delicious cheesecake which is cooked very easy. Even if you are suffering from diebete, you can enjoy your life with desserts.
This cheesecake is made of cottage cheese (low fat), lactose free milk and berries. Serve the dessert with tea or coffee.


  • Gelatine
    1,5 tsp.
  • Fat free soft cottage cheese
    4 tbsp.
  • Lactose free low fat milk
    3,5 tbsp.
  • Sugar substitute tablets
    5 pcs.
  • Lime
  • Blueberry
    1,5 tbsp.
  • Raspberry
    3,5 tbsp.
  • Ground cinnamon
  • Vanillin
    to taste
  • Poppy seed
    2 tsp.

Nutrition facts per serving

  • Calories

    201 kcal

  • Protein

    27.4 g

  • Fat

    5.1 g

  • Carbohydrates

    10.9 g


  • Defrost the berries at room temperature (but not completely) or rinse the fresh fruits.

  • Pour ¼ cup of water into gelatine. Soak for 40 minutes. See the direction on the package. Then pour the gelatine in a pot. Cook over low heat, dissolve it (do not bring to a boil).

  • Mash the tablets. Put them in a packet, crush with a cup or spoonful. Next pour in milk, cheese, crushed tablets, vanillin and poppy seeds (1.5 tsp. per serving) in a bowl. Mix all ingredients until smooth.

  • Take the baking dish, pour the remaining seeds and ground cinnamon to the bottom. Then pour the cheese and milk mixture, evenly spreading it with a spatula. Transfer the berries over the cheesecake surface. Squeeze out the lime juice. Refrigerate the cheesecake for 3 hours.


  • How to get lemon/lime juice? Take out the lime from the fridge, leave it heat up for a few minutes. Then roll the fruit on your cooking board with your hands. This action helps to get more juice. Then slice the lime crosswise using a sharp knife. Squeeze the lime with the cutting side up, so the seeds don’t fall into the bowl.

Bon Appetit!

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